[Sichuan] tomato egg pizza-You Are Foodie

By Truman
40

[Sichuan] tomato egg pizza

Of all the baked goods, my favorite is pizza~~~In order to often eat homemade pizza ~ ~ ~ I stocked too much mozzarella cheese at home~But after hoarding cheese, I didn't eat serious pizza several times~~First, it's troublesome to knead noodles ~ ~ ~ second, it's hard to digest when you eat too much pasta~~But this time it's much easier to make [tomato and egg pizza] ~ ~~~~No kneading, no baking ~ ~ egg skin as the bottom, tomato as the filling, sprinkled with cheese~~There's no problem eating by one ~ ~ ~ don't worry about digestion at all~~~This [tomato and egg pizza] is a wonderful mix of tomatoes and eggs~~~It's convenient and delicious. It's really the best choice for one person to eat~~

Main Ingredients

Auxiliary Ingredients

1. Seasoning can be adjusted according to personal preferences;2. The whole dish only needs the "preheating" procedure of the electric cake pan;

Step 1 . Prepare ingredients: eggs, tomatoes, tomatoes, mozzarella cheese;

Step 2 . Wash and slice small tomatoes, wash and dice tomatoes;

Step 3 . Knock the eggs into a bowl, add some salt and pepper, and stir well;

Step 4 . Brush the electric cake pan with oil and pour in the egg liquid; Only turn on the lower switch of the electric cake pan to start the preheating procedure;

Step 5 . After the egg liquid solidifies slightly, spread diced tomato in the middle of the egg cake;

Step 6 . After the preheating procedure, turn off the power supply; Spread tomato cubes around the egg cake;

Step 7 . Sprinkle appropriate amount of salt, oregano leaves, basil and parsley;

Step 8 . Spread mozzarella cheese;

Step 9 . Turn on the upper and lower switches of the electric cake pan and start the "preheating" program; Put the lid down, but do not tighten it to prevent the cheese from sticking to the upper baking plate;

Step 10 . After the cheese melts, turn off the power;

Step 11 . [tomato and egg pizza] it's ready.

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Cooking Steps